Personal protective equipment, including masks, will be available to guests. Disinfectant is used to clean the property commonly-touched surfaces are cleaned with disinfectant between stays bed sheets and towels are laundered at a temperature of at least 60☌/140☏. This property advises that enhanced cleaning and guest safety measures are currently in place. For guests' safety, the property includes a carbon monoxide detector, a fire extinguisher, a smoke detector, a security system, and a first aid kit in each accommodation. This property accepts Visa, Mastercard, and debit cards. The provision of housing is linked to their trade, business, or profession.
AUBERGE COULEURS DE FRANCE PROFESSIONAL
This property is managed by a professional host. Special requests can't be guaranteed and may incur additional charges. Special requests are subject to availability at the time of check-in. Guests also can cross-country ski on 60 kilometres of trails run by the Georgeville Nature Society.Charges for extra guests may apply and vary according to property policy.Ī cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in. To enjoy the outdoors, co-owners Stephen Beyrouty and Megan Seline suggest a romantic moonlit skate on their pond or a brisk snowshoe trek along the Birds’ Trail, a popular nature walk. Sherry and port are served with afternoon tea. Guests are treated to bathrobes, CD players and English toiletries. Intimate and cozy, the nine comfortable guest rooms and suites are swaddled in Laura Ashley’s pretty country floral fabrics. In the Eastern Townships, the genteel, historic Auberge Georgeville near Magog is a quaint inn in a quirky pink Victorian mansion. The hotel also spoils its guests with a spa, top-drawer gym, wine cellar, valet parking, concierge service and a Land Rover shuttle. Quintessence is an oasis of tranquility adjacent to Mont Tremblant’s bustling skiers’ village. The tiny vials of ginseng served with fruit salad should provide a libidinous Valentine’s rush. The dessert, a tartlet of raspberry, essence of wild rose and white chocolate, will make you swoon, Petit said.Įven breakfast at Quintessence is sumptuous. The menu includes bisque of Acadian oysters laced with Labrador tea, tuna with wild cranberries from Natashquan, sweetbreads with pine mushrooms from James Bay, Nova Scotia lobster saffron risotto or filet mignon with truffles. “And the cuisine is light enough to dance or make romance after dinner.” 12, 13 and 14 that will include a spa gift and homemade truffles. “All of our menus are meant to stir your passions, but we have added a few love potions for the occasion,” said Quintessence’s executive chef Lindsay Petit, who is planning a Valentine’s dinner for Feb. The day ends on a four-poster bed with custom-made mattress, fine Egyptian cotton sheets and a duvet so heavy that it takes three housekeepers to fluff it. Indulgences in all Quintessence suites include a long soak in a two-person bathtub that overlooks Lac Tremblant, followed by a couple’s massage in front of the fireplace. This advertisement has not loaded yet, but your article continues below.
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